BLE President Irene Savas’s Vasilopita Recipe

Koftopita: Voreio Ipirotiki/Politsanitiki Vasilopita from the region of Northern Epirus 1 pound #2 bulgur wheat 1 cup milk 1 8 oz container of cottage cheese 1.5 pounds feta, crumbled 4 eggs, beaten 1 stick (¼ pound) butter, melted Put wheat in big saucepan. Fill with water and soak overnight. Drain. In a medium saucepan, add ¾ cup … Continued

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